Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title食用木薯粉脂肪酸组成分析及 贮藏时间对其影响.Authors王琴飞; 余厚美; 吴若娜; 林立铭; 谭婉碧; 张振文; 羊贤月PublicationScience & Technology of Food Industry, 2023, Vol 44, Issue 23, p229ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2022040068