Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage.

Published in:

European Food Research & Technology, 2023, v. 249, n. 2, p. 327, doi. 10.1007/s00217-022-04118-4

By:

• Anastácio, Larissa Marcia;
• da Silva, Marliane de Cássia Soares;
• Debona, Danieli Grancieri;
• Veloso, Tomas Gomes Reis;
• Entringer, Thaynara Lorenzoni;
• Bullergahn, Vilian Borchardt;
• da Luz, José Maria Rodrigues;
• Moreli, Aldemar Polonini;
• Megumi, Maria Catarina;
• Pereira, Lucas Louzada

Publication type:

Article