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Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine- l-ascorbic acid condensate.
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- European Food Research & Technology, 2017, v. 243, n. 4, p. 583, doi. 10.1007/s00217-016-2768-z
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Synergistic effect of lecithins for tocopherols: lecithin-based regeneration of α-tocopherol.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 915, doi. 10.1007/s00217-012-1815-7
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- Article