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- Title
EL ROL DEL LENGUAJE EN LA OFERTA TURÍSTICA: GASTRONOMÍA Y ONOMÁSTICA DE RESTAURANTES EN PLAYA JACÓ ( PACÍFICO CENTRAL DE COSTA RICA).
- Authors
Chang Vargas, Giselle
- Abstract
In this paper we present the relationship between tourism and a type of language used in a particular offer: the gastronomy. The study was carry out in Jacó Beach, a touristic center in the Costa Rican central pacific coast. The information was recorded through field work and analyzed with an interdisciplinary focus (lexicography and linguistic anthropology. We present several lexical classifications about the language of the restaurants' names, juice bars and related, the menu language, the origin of the food, to estimate the link with the local cultural heritage.
- Publication
Káñina. Revista de Artes y Letras de la Universidad de Costa Rica, 2014, Vol 38, Issue 3, p73
- ISSN
0378-0473
- Publication type
Article
- DOI
10.15517/rk.v38i3.16452