Found: 17
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Effect of coffee Melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.
- Published in:
- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 536, doi. 10.1002/mnfr.200600228
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- Article
Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 555, doi. 10.1002/mnfr.200700012
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- Article
Glucosamine inhibits LPS-induced COX-2 and iNOS expression in mouse macrophage cells (RAW 264.7) by inhibition of p38-MAP kinase and transcription factor NF-κB.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 587, doi. 10.1002/mnfr.200600226
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- Article
Antioxidant nutritional quality of tomato.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 609, doi. 10.1002/mnfr.200600158
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- Article
Green tea catechins upregulate superoxide dismutase and catalase in fruit flies.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 546, doi. 10.1002/mnfr.200600238
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- Article
Inhibition of human recombinant cytochromes P450 CYP1A1 and CYP1B1 by trans-resveratrol methyl ethers.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 517, doi. 10.1002/mnfr.200600135
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- Article
Dose effects of the food spice cardamom on aspects of hamster gut physiology.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 602, doi. 10.1002/mnfr.200600249
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- Article
Heme oxygenase induction by cyanidin-3-O-β-glucoside in cultured human endothelial cells.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 580, doi. 10.1002/mnfr.200600204
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- Article
Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 564, doi. 10.1002/mnfr.200700009
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- Article
Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cells.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 594, doi. 10.1002/mnfr.200600189
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- Article
An integrated sample preparation to determine coccidiostats and emerging Fusarium-mycotoxins in various poultry tissues with LC-MS/MS.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 625, doi. 10.1002/mnfr.200600232
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- Article
Book News: Near-Infrared Spectroscopy in Food Science and Technology. Edited by Yukihiro Ozaki, W. Fred McClure and Alfred A. Christy.
- Published in:
- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 638, doi. 10.1002/mnfr.200790007
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- Article
Coffee and Maillard products activate NF-κB in macrophages via H<sub>2</sub>O<sub>2</sub> production.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 525, doi. 10.1002/mnfr.200600254
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- Article
Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 618, doi. 10.1002/mnfr.200600298
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- Article
Contents: Mol. Nutr. Food Res. 5/2007.
- Published in:
- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 506, doi. 10.1002/mnfr.200790006
- Publication type:
- Article
Antiinflammatory and antifibrogenic effects of s-ethyl cysteine and s-methyl cysteine in the kidney of diabetic mice.
- Published in:
- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 572, doi. 10.1002/mnfr.200600213
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- Article
Importance of a canteen lunch on the dietary intake of acrylamide.
- Published in:
- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 509, doi. 10.1002/mnfr.200600253
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- Article