Found: 19
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Impact of κ-Carrageenan on the Freshwater Mussel (Solenaia oleivora) Protein Emulsion Gels: Gel Formation, Stability, and Curcumin Delivery.
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- Gels (2310-2861), 2024, v. 10, n. 10, p. 659, doi. 10.3390/gels10100659
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- Article
Comparison of strategies for catheter ablation of left posterior fascicular ventricular tachycardia.
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- EP: Europace, 2023, v. 25, n. 11, p. 1, doi. 10.1093/europace/euad339
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- Article
In vitro remodeling and structural characterization of degradable polymer scaffold-based tissue-engineered vascular grafts using optical coherence tomography.
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- Cell & Tissue Research, 2017, v. 370, n. 3, p. 417, doi. 10.1007/s00441-017-2683-z
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- Article
Chromosome-level genome assembly of the freshwater mussel Sinosolenaia oleivora (Heude, 1877).
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- Scientific Data, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41597-024-03451-5
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- Article
The mechanisms of milder clinical symptoms of COVID-19 in children compared to adults.
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- Italian Journal of Pediatrics, 2024, v. 50, n. 1, p. 1, doi. 10.1186/s13052-024-01587-z
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- Article
Effect of chitosan with different molecular weight on the stability, antioxidant and anticancer activities of well‐dispersed selenium nanoparticles.
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- IET Nanobiotechnology (Wiley-Blackwell), 2019, v. 13, n. 1, p. 30, doi. 10.1049/iet-nbt.2018.5052
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- Article
Effect of chitosan with different molecular weight on the stability, antioxidant and anticancer activities of well-dispersed selenium nanoparticles.
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- IET Nanobiotechnology (Wiley-Blackwell), 2019, v. 13, n. 1, p. 30, doi. 10.1049/iet-nbt.2018.5052
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- Article
A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2017, doi. 10.1111/1541-4337.13139
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- Article
Hybrid ablation procedure for the treatment of nonparoxysmal atrial fibrillation: A systematic review and meta‐analysis.
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- Pacing & Clinical Electrophysiology, 2022, v. 45, n. 9, p. 1132, doi. 10.1111/pace.14539
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- Article
Enabling extracorporeal ultrasound imaging with the da Vinci robot for transoral robotic surgery: a feasibility study.
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- International Journal of Computer Assisted Radiology & Surgery, 2024, v. 19, n. 7, p. 1251, doi. 10.1007/s11548-024-03160-9
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- Article
In Vitro Culture of Glochidia and Morphological Changes in Juveniles of the Endangered Freshwater Mussel Solenaia oleivora.
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- Fishes (MDPI AG), 2024, v. 9, n. 2, p. 49, doi. 10.3390/fishes9020049
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- Article
Effect of Different Salinities on the Biochemical Properties and Meat Quality of Adult Freshwater Drum (Aplodinotus grunniens) During Temporary Rearing.
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- Antioxidants, 2024, v. 13, n. 10, p. 1273, doi. 10.3390/antiox13101273
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- Article
Progress in the Surface Functionalization of Selenium Nanoparticles and Their Potential Application in Cancer Therapy.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101965
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- Article
Construction of P olygonatum sibiricum Polysaccharide Functionalized Selenium Nanoparticles for the Enhancement of Stability and Antioxidant Activity.
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- Antioxidants, 2022, v. 11, n. 2, p. 240, doi. 10.3390/antiox11020240
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- Article
Understanding tricuspid valve remodelling in atrial fibrillation using three-dimensional echocardiography.
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- European Heart Journal - Cardiovascular Imaging, 2020, v. 21, n. 7, p. 747, doi. 10.1093/ehjci/jeaa058
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- Article
Towards transcervical ultrasound image guidance for transoral robotic surgery.
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- International Journal of Computer Assisted Radiology & Surgery, 2023, v. 18, n. 6, p. 1061, doi. 10.1007/s11548-023-02898-y
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- Article
Changes in left atrial appendage orifice following percutaneous left atrial appendage closure using three-dimensional echocardiography.
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- International Journal of Cardiovascular Imaging, 2022, v. 38, n. 6, p. 1361, doi. 10.1007/s10554-022-02525-y
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- Article
Acute changes of left ventricular function during surgical revascularization by 3D speckle tracking.
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- Echocardiography, 2021, v. 38, n. 4, p. 623, doi. 10.1111/echo.15040
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- Article
Effects of High-Pressure Homogenization on the Structure and Functional Properties of Solenaia oleivora Proteins.
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- Foods, 2024, v. 13, n. 18, p. 2958, doi. 10.3390/foods13182958
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- Article