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Effect of fixation methods and various clones of Camellia sinensis var. sinensis (L) properties and antioxidant activity of Indonesian green tea.
- Published in:
- International Journal of Secondary Metabolite, 2022, v. 9, n. 3, p. 278, doi. 10.21448/ijsm.1014894
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- Article
KARAKTERISTIK FISIK TEPUNG TEH HIJAU YANG DIPROSES MENGGUNAKAN DISC MILL DAN STONE MILL.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 1, p. 77, doi. 10.6066/jtip.2018.29.1.77
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- Article
PENGARUH METODE FERMENTASI SUBSTRAT PADAT DAN SUBSTRAT TERENDAM PADA BIJI SORGUM TERHADAP KUALITAS TEPUNG.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 59, doi. 10.6066/jtip.2016.27.1.59
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- Article
Pengaruh Perbedaan Kadar Protein dan Lama Waktu Fermentasi Terhadap Karakteristik Fisikokimia Caspian Sea Yoghurt Teh Hijau.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 152
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- Article
Pengaruh Waktu Penyeduhan Terhadap Fisikokimia dan Aktivitas Antioksidan Teh Hijau Celup.
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- Jurnal Agroindustri Halal, 2023, v. 9, n. 3, p. 300
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- Article
The Effect of Brewed Robusta Coffee Leaves on Insulin Levels and HOMA-IR Index in Metabolic Syndrome Rats.
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- Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2020, v. 27, n. 1, p. 16, doi. 10.46389/rjd-2020-1004
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- Article