Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNutritional and Sensory Characterization of Some Fermented Food Products Made in the Carpathian-Danubian-Pontic Area.AuthorsMihaela Dana Pop, A.A.SubjectsCARPATHIAN Mountains; FERMENTED foods; TASTE testing of food; NON-alcoholic beverages; FERMENTED beverages; YOGURTPublicationAnnals of 'Valahia' University of Târgovişte. Agriculture, 2024, Vol 16, Issue 1, p22ISSN2065-2720Publication typeArticleDOI10.2478/agr-2024-0005