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- Title
Analysis of Volatile Components in Fresh Fruit of Morinda citrifolia L. from Different Origins Based on HS-SPME-GC/MS.
- Authors
Dan WANG; Qian JIANG; Qinglong WANG; Chao YUAN; Maoyuan WANG; Zuowang FAN; Xiaolu CHEN; Fulai YU
- Abstract
Objectives] This study was conducted to clarify the differences of volatile components in fresh fruit of Morinda citrifolia L. from different origins. [Methods]The method of HS-SPME-GC/MS detection was used to determine the volatile chemical components in fresh fruit of M. citrifolia. [Results] 52, 52 and 45 volatile components were identified from the fresh fruit of M. citrifolia from Xisha, Wanning and Haikou, respectively. Among them, the number and content of the identified esters were relatively high, mainly methyl caprylate, ethyl caprylate, 4-pentenyl caproate, 3-methylbuten-2-enyl caprylate, methyl caproate, and ethyl caproate. There were also fatty acids, alcohols, phenols, ketones, aldehydes and other substances. There were 33 common ingredients in the fruit from the three origins, mainly including caprylic acid, caproic acid, capric acid, methyl caprylate, ethyl caprylate, 4-pentenyl caproate, 3-methylbutene-2-enyl caprylate, methyl caproate, ethyl caproate, methyl caprate and hexyl caproate. [Conclusions]The types and contents of volatile components in fresh fruit of M. citrifolia from different origins were significantly different.
- Subjects
MORINDA citrifolia; FRUIT; DECANOIC acid; OCTANOIC acid; FATTY acids
- Publication
Agricultural Biotechnology (2164-4993), 2022, Vol 11, Issue 4, p107
- ISSN
2164-4993
- Publication type
Article