Found: 35
Select item for more details and to access through your institution.
Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from peony seeds (Paeonia suffruticosa Andr.).
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2953, doi. 10.1007/s11694-023-01838-3
- By:
- Publication type:
- Article
A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2429, doi. 10.1007/s11694-022-01802-7
- By:
- Publication type:
- Article
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil.
- Published in:
- Horticulturae, 2022, v. 8, n. 7, p. 575, doi. 10.3390/horticulturae8070575
- By:
- Publication type:
- Article
Virgin Grape Seed Oil Alleviates Insulin Resistance and Energy Metabolism Disorder in Mice Fed a High‐Fat Diet.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900158
- By:
- Publication type:
- Article
Determination of Origin of Commercial Flavored Rapeseed Oil by the Pattern of Volatile Compounds Obtained via GC–MS and Flash GC Electronic Nose.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900332
- By:
- Publication type:
- Article
Ameliorative Role of Cabernet Sauvignon Seed Oil on Hyperlipidemia, Inflammation, and Oxidative Stress in Mice.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 10, p. N.PAG, doi. 10.1002/ejlt.201800454
- By:
- Publication type:
- Article
Growth temperature and genotype both play important roles in sorghum grain phenolic composition.
- Published in:
- Scientific Reports, 2016, p. 21835, doi. 10.1038/srep21835
- By:
- Publication type:
- Article
Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 3, p. 521, doi. 10.1111/jtxs.12506
- By:
- Publication type:
- Article
Reduction of 5‐hydroxymethylfurfural formation by flavan‐3‐ols in Maillard reaction models and fried potato chips.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5294, doi. 10.1002/jsfa.9068
- By:
- Publication type:
- Article
Enzymatic Synthesis of Structured Lipids Enriched with Medium- and Long-Chain Triacylglycerols via Pickering Emulsion-Assisted Interfacial Catalysis: A Preliminary Exploration.
- Published in:
- Molecules, 2024, v. 29, n. 4, p. 915, doi. 10.3390/molecules29040915
- By:
- Publication type:
- Article
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters.
- Published in:
- Molecules, 2023, v. 28, n. 2, p. 672, doi. 10.3390/molecules28020672
- By:
- Publication type:
- Article
Effect of Genotype and Growth Temperature on Sorghum Grain Physical Characteristics, Polyphenol Content, and Antioxidant Activity.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 4, p. 419, doi. 10.1094/CCHEM-01-16-0003-R
- By:
- Publication type:
- Article
Anti‐aging effect of peptides on Caenorhabditis elegans: a meta‐analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6902, doi. 10.1002/jsfa.13522
- By:
- Publication type:
- Article
Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): impact on structure, binding sites and functionality of protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 698, doi. 10.1002/jsfa.12960
- By:
- Publication type:
- Article
Effect of fiber‐bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5070, doi. 10.1002/jsfa.12581
- By:
- Publication type:
- Article
Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5544, doi. 10.1002/jsfa.11909
- By:
- Publication type:
- Article
Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS‐olfactometry, odor activity values, and aroma recombination.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2792, doi. 10.1002/jsfa.11620
- By:
- Publication type:
- Article
Insight into the effect of fatty acid composition on the texture of French fries.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2090, doi. 10.1002/jsfa.11550
- By:
- Publication type:
- Article
Advances in exogenous docosahexaenoic acid‐containing phospholipids: Sources, positional isomerism, biological activities, and advantages.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1420, doi. 10.1111/1541-4337.12543
- By:
- Publication type:
- Article
Effect of heat treatment and high - speed shear on the hydrolysis efficiency of pea protein and the properties of its hydrolysates.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 3, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.220034
- By:
- Publication type:
- Article
Volatile compound composition of French fries prepared in 11 kinds of frying oils.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 2, p. 39, doi. 10.19902/j.cnki.zgyz.1003-7969.210086
- By:
- Publication type:
- Article
The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.
- Published in:
- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0148712
- By:
- Publication type:
- Article
Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 10, p. 1373, doi. 10.5650/jos.ess21006
- By:
- Publication type:
- Article
Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 7, p. 885, doi. 10.5650/jos.ess20360
- By:
- Publication type:
- Article
Chemical Profiles of Twenty-three Monovarietal Olive Oils Produced in Liangshan Region of China.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 6, p. 605, doi. 10.5650/jos.ess19265
- By:
- Publication type:
- Article
Influence of Prolonged Deep‐Frying Using Various Oils on Volatile Compounds Formation of French Fries Using GC–MS, GC‐O, and Sensory Evaluation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 657, doi. 10.1002/aocs.12489
- By:
- Publication type:
- Article
Quality Characteristics and Antioxidant Activity during Fruit Ripening of Three Monovarietal Olive Oils Cultivated in China.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 3, p. 229, doi. 10.1002/aocs.12449
- By:
- Publication type:
- Article
A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 901, doi. 10.1002/aocs.12376
- By:
- Publication type:
- Article
Quality and Composition of Virgin Olive Oils from Indigenous and European Cultivars Grown in China.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 341, doi. 10.1002/aocs.12315
- By:
- Publication type:
- Article
Lipid composition micronutrient and cellular antioxidant properties of borage seed oil from eight provinces in China.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 783, doi. 10.1002/aocs.12828
- By:
- Publication type:
- Article
Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 225, doi. 10.1002/aocs.12738
- By:
- Publication type:
- Article
Identification of Novel Peptides with Alcohol Dehydrogenase (ADH) Activating Ability in Chickpea Protein Hydrolysates.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1574, doi. 10.3390/foods12081574
- By:
- Publication type:
- Article
Effects of Soaking on the Volatile Compounds, Textural Property, Phytochemical Contents, and Antioxidant Capacity of Brown Rice.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3699, doi. 10.3390/foods11223699
- By:
- Publication type:
- Article
Process Modelling and Simulation of Key Volatile Compounds of Maillard Reaction Products Derived from Beef Tallow Residue Hydrolysate Based on Proxy Models.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 2962, doi. 10.3390/foods11192962
- By:
- Publication type:
- Article