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Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017–2018 data.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 488, doi. 10.1017/S136898002200249X
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- Publication type:
- Article
EFFECT OF DRIED-BONITO BROTH ON BLOOD PRESSURE IN ELDERLY JAPANESE SUBJECTS: INVOLVEMENT OF OXIDATIVE STRESS.
- Published in:
- Clinical & Experimental Pharmacology & Physiology, 2007, v. 34, p. S82, doi. 10.1111/j.1440-1681.2007.04788.x
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- Publication type:
- Article
JSH Statement: Tokyo declaration promoting salt reduction by the Japanese Society of Hypertension—the JSH Tokyo declaration.
- Published in:
- 2020
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- Publication type:
- Editorial
Quantitative verification of the effect of using an umami substance (L-glutamate) to reduce salt intake.
- Published in:
- 2020
- By:
- Publication type:
- Letter
Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions.
- Published in:
- Hypertension Research, 2020, v. 43, n. 6, p. 525, doi. 10.1038/s41440-020-0397-1
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- Publication type:
- Article
[Scientific Statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension (3) Assessment and application of salt intake in the management of hypertension.
- Published in:
- Hypertension Research, 2013, v. 36, n. 12, p. 1026, doi. 10.1038/hr.2013.103
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- Publication type:
- Article
Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-15322-6
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- Publication type:
- Article
Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 3, p. 625, doi. 10.1017/S1368980013000360
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- Publication type:
- Article
Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population – CORRIGENDUM.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 3, p. 715, doi. 10.1017/S1368980013002012
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- Publication type:
- Article
Association of dietary patterns with serum adipokines among Japanese: a cross-sectional study.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0046-8
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- Publication type:
- Article
Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.
- Published in:
- Nutrition Journal, 2012, v. 11, p. 91, doi. 10.1186/1475-2891-11-91
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- Publication type:
- Article
Obesity, Weight Gain and Risk of Colon Adenomas in Japanese Men.
- Published in:
- Cancer Science, 1999, v. 90, n. 8, p. 805, doi. 10.1111/j.1349-7006.1999.tb00819.x
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- Publication type:
- Article
Association between Hardness (Difficulty of Chewing) of the Habitual Diet and Premenstrual Symptoms in Young Japanese Women.
- Published in:
- Environmental Health Insights, 2009, n. 3, p. 53, doi. 10.4137/EHI.S2810
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- Publication type:
- Article
Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 2, p. 872, doi. 10.1002/fsn3.3121
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- Publication type:
- Article
Circulating ferritin concentrations are differentially associated with serum adipokine concentrations in Japanese men and premenopausal women.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 8, p. 2497, doi. 10.1007/s00394-016-1285-y
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- Publication type:
- Article
Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 2, p. 205, doi. 10.1007/s00394-014-0701-4
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- Publication type:
- Article
MODULATING THE CONDITIONING OF MEAT BY THE USE OF ORYZACYSTATIN, A CYSTEINE PROTEINASE INHIBITOR OF RICE SEED ORIGIN.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 4, p. 253, doi. 10.1111/j.1745-4514.1991.tb00160.x
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- Publication type:
- Article
Feasibility of Low-Sodium, High-Potassium Processed Foods and Their Effect on Blood Pressure in Free-Living Japanese Men: A Randomized, Double-Blind Controlled Trial.
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3497, doi. 10.3390/nu13103497
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- Publication type:
- Article
Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 577, doi. 10.3390/nu13020577
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- Publication type:
- Article
Even- and odd-chain saturated fatty acids in serum phospholipids are differentially associated with adipokines.
- Published in:
- PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0178192
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- Publication type:
- Article