Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOptimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF‐κB activation.AuthorsFalcão, Heloisa Gabriel; Silva, Mariah Benine Ramos; Camargo, Adriano Costa; Shahidi, Fereidoon; Franchin, Marcelo; Rosalen, Pedro Luiz; Alencar, Severino Matias; Kurozawa, Louise Emy; Ida, Elza IoukoPublicationJournal of Food Biochemistry, 2019, Vol 43, Issue 11, pN.PAGISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13018