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- Title
Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge.
- Authors
Hamirudin, Aliza Haslinda; Walton, Karen; Charlton, Karen; Carrie, Amanda; Tapsell, Linda; Milosavljevic, Marianna; Pang, Glen; Potter, Jan
- Abstract
Aim To determine if a model of home-based dietetic care improves dietary intake and weight status in a specific group of older adults post-hospitalisation. Methods The Department of Veterans' Affairs clients aged 65 years and over were recruited from hospitals in a regional area of New South Wales, Australia (n = 32 men, n = 36 women). Nutritional status was assessed at home at baseline (within two weeks post-discharge) and three months post-discharge using a diet history, a food frequency checklist and Mini Nutritional Assessment ( MNA). Personalised dietary advice was provided by a single dietitian according to participants' nutritional status. Results Mean body weight improved significantly ( P = 0.048), as well as mean MNA score (21.9 ± 3.5 vs 25.2 ± 3.1) ( P < 0.001). Mean energy, protein and micronutrient intakes were adequate at baseline and three months, except for vitamin D. At three months, the underweight group (body mass index ( BMI) < 23 kg/m2) had significantly higher mean protein intake per body weight (1.7 ± 0.4 g/kg) compared to those who were a desirable weight ( BMI 23-27 kg/m2) (1.4 ± 0.3 g/kg) or overweight ( BMI>27 kg/m2) (1.1 ± 0.3 g/kg) peers ( P < 0.001). There was significant improvement in energy intake contributed from oral nutrition supplements (+95.5 ± 388.2 kJ/day) and milk (+259.6 ± 659.8 kJ/day). Conclusions Dietetic intervention improved nutritional status 3 months after hospital discharge in older adults living in the community.
- Subjects
NEW South Wales; HOSPITAL care of older people; ANALYSIS of variance; BODY weight; CLINICAL trials; ENTERAL feeding; HOME care services; PATIENT aftercare; INGESTION; LONGITUDINAL method; MILK; NUTRITION; NUTRITIONAL assessment; PROBABILITY theory; DIETARY proteins; QUESTIONNAIRES; RESEARCH funding; STATISTICAL sampling; STATISTICS; T-test (Statistics); DATA analysis; STATISTICAL significance; BODY mass index; DATA analysis software; DESCRIPTIVE statistics; NUTRITIONAL status
- Publication
Nutrition & Dietetics, 2017, Vol 74, Issue 3, p217
- ISSN
1446-6368
- Publication type
Article
- DOI
10.1111/1747-0080.12305