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- Title
ELIZABETH DAVID AND HER SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN: A REAPPRAISAL.
- Authors
Perkins, Blake
- Abstract
The article explores Elizabeth David's profound impact on British culinary culture, hailed as a transformative figure who elevated cookery to high culture. Topics include her acclaimed prose, cultural influence, accolades, and her seminal work "Spices, Salt and Aromatics in the English Kitchen," which highlighted England's historical relationship with spices and exotic flavors, solidifying her iconic status in gastronomic circles.
- Subjects
ENGLISH language; SPICES; SALT; NUTMEG tree; POSTAL service; COMPLIMENTS; PLEASURE
- Publication
Petits Propos Culinaires, 2023, Issue 127, p57
- ISSN
0142-7857
- Publication type
Article
- DOI
10.1558/ppc.27697