Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCorrespondence.AuthorsBrennan, Paul; Butler, JoelAbstractExamines the joint relationship between dietary consumption, exposure to environmental tobacco smoke (ETS) and lung cancer. Risk of lung cancer in lifelong nonsmokers who lived with a smoker; Dietary factors associated with ETS.SubjectsSMOKING; TOBACCO smoke pollution; DIET; LUNG cancer; HEALTHPublicationJNCI: Journal of the National Cancer Institute, 2000, Vol 92, Issue 5, p426ISSN0027-8874Publication typeLetter