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- Title
Alteration of Dietary Fat Intake to Prevent Weight Gain: Jayhawk Observed Eating Trial.
- Authors
Donnelly, Joseph E.; Sullivan, Debra K.; Smith, Bryan K.; Jacobsen, Dennis J.; Washburn, Richard A.; Johnson, Susan L.; Hill, James O.; Mayo, Matthew S.; Spaeth, Kendra R.; Gibson, Cheryl
- Abstract
The article focuses on a study which aims to examine the impact of different levels of dietary fat in free-living subjects eating ad libitum while ensuring documentation of compliance to the prescribed dietary fat levels. It notes that obesity is linked with increased mortality risk. The findings of the study indicate that high fat (HF) diets promote increased energy intake and lead to weight gain when consumed ad libitum in free-living subjects. The results also demonstrate that the primary impact of dietary fat level was on total energy intake.
- Subjects
FAT content of food; EDIBLE fats &; oils; OBESITY; WEIGHT gain; DIET
- Publication
Obesity (19307381), 2008, Vol 16, Issue 1, p107
- ISSN
1930-7381
- Publication type
Article
- DOI
10.1038/oby.2007.33