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Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion.
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- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 1, p. 53, doi. 10.1016/j.apjtb.2016.11.002
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Acute effects of thermally processed pili (Canarium ovatum, Engl.) pomace drink on plasma antioxidant and polyphenol status in humans.
- Published in:
- Avicenna Journal of Phytomedicine, 2017, v. 7, n. 5, p. 467
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- Article