Found: 38
Select item for more details and to access through your institution.
In Silico Identification and in Vitro Analysis of B and T-Cell Epitopes of the Black Turtle Bean (Phaseolus Vulgaris L.) Lectin.
- Published in:
- Cellular Physiology & Biochemistry (Karger AG), 2018, v. 49, n. 4, p. 1600, doi. 10.1159/000493496
- By:
- Publication type:
- Article
Extraction and properties of glutinous rice bran protein obtained by the mild alkaline extraction for the bran combined with enzymatic treatment for the residues.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.16980
- By:
- Publication type:
- Article
Multimedia cloud transmission and storage system based on internet of things.
- Published in:
- Multimedia Tools & Applications, 2017, v. 76, n. 17, p. 17735, doi. 10.1007/s11042-015-2967-9
- By:
- Publication type:
- Article
Effects of Cyanidin-3-Glucoside Derived from Black Rice (Oryza Sativa L.) and Enzymatically Acylated Cyanidin-3-Glucoside Lauryl Ester on Intestinal Microorganisms In Vitro.
- Published in:
- Current Topics in Nutraceutical Research, 2022, v. 20, n. 1, p. 159, doi. 10.37290/ctnr2641-452X.20
- By:
- Publication type:
- Article
Extraction and Purification of Anthocyanins from Sorbus Pohuashanensis Fruits.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 4, p. 319, doi. 10.37290/ctnr2641-452X.18:319–324
- By:
- Publication type:
- Article
Isolation of Epigallocatechin Gallate from Green Tea and its Effects on Probiotics and Pathogenic Bacteria.
- Published in:
- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 69
- By:
- Publication type:
- Article
IN VIVO ANAPHYLACTIC ASSESSMENTS OF LOW-DOSE LECTIN FROM THE BLACK TURTLE SOUP BEAN (PHASEOLUS VULGARIS).
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 105
- By:
- Publication type:
- Article
EXTRACTION AND PROBIOTIC PROPERTIES OF NEW ANTHOCYANINS FROM PURPLE SWEET POTATO (SOLANUM TUBEROSUM).
- Published in:
- Current Topics in Nutraceutical Research, 2016, v. 14, n. 2, p. 153
- By:
- Publication type:
- Article
Controlled release of methylene blue from glutaraldehyde‐modified gelatin.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12977
- By:
- Publication type:
- Article
Study on Rock Burst Early Warning in the Working Face of Deep Coal Mines Based on the Law of Gas Emission.
- Published in:
- Advances in Civil Engineering, 2021, p. 1, doi. 10.1155/2021/9940505
- By:
- Publication type:
- Article
Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking.
- Published in:
- Marine Drugs, 2019, v. 17, n. 2, p. 116, doi. 10.3390/md17020116
- By:
- Publication type:
- Article
Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12932
- By:
- Publication type:
- Article
Study on Physicochemical Properties of Food Protein.
- Published in:
- Molecules, 2023, v. 28, n. 24, p. 8145, doi. 10.3390/molecules28248145
- By:
- Publication type:
- Article
Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8857, doi. 10.3390/molecules27248857
- By:
- Publication type:
- Article
Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7236, doi. 10.3390/molecules27217236
- By:
- Publication type:
- Article
A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 2, p. 90, doi. 10.3390/separations10020090
- By:
- Publication type:
- Article
Design and Experimental Study of a Novel Full-Ocean-Depth Pressure-Retaining Sediment Sampler.
- Published in:
- Journal of Atmospheric & Oceanic Technology, 2021, v. 38, n. 10, p. 1715, doi. 10.1175/JTECH-D-20-0202.1
- By:
- Publication type:
- Article
Electro-Oxidation and Simultaneous Determination of Indole-3-Acetic Acid and Salicylic Acid on Graphene Hydrogel Modified Electrode.
- Published in:
- Sensors (14248220), 2019, v. 19, n. 24, p. 5483, doi. 10.3390/s19245483
- By:
- Publication type:
- Article
Research and Application of Non-Steady-State CO 2 Huff-n-Puff Oil Recovery Technology in High-Water-Cut and Low-Permeability Reservoirs.
- Published in:
- Processes, 2024, v. 12, n. 6, p. 1120, doi. 10.3390/pr12061120
- By:
- Publication type:
- Article
Evaluation of hot water and microwave blanching on qualities and sensory characteristics of water dropwort (Oenanthe javanica DC.).
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14104
- By:
- Publication type:
- Article
Changes in enzymatic activities during ' koji' incubation and natural fermentation of soybean paste.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13302
- By:
- Publication type:
- Article
Water Extraction of Anthocyanins from Black Rice and Purification Using Membrane Separation and Resin Adsorption.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13091
- By:
- Publication type:
- Article
Effect of hot air circulation roasting temperature on the sensory property and odor characteristics of cashew nut (Anacardium occidentale L.).
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14546
- By:
- Publication type:
- Article
Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 6, p. 319, doi. 10.1002/ffj.3803
- By:
- Publication type:
- Article
Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lauryl Ester and Its Physicochemical Property and Proliferative Effect on Intestinal Probiotics.
- Published in:
- Biology (2079-7737), 2020, v. 9, n. 8, p. 205, doi. 10.3390/biology9080205
- By:
- Publication type:
- Article
Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 7, p. 961, doi. 10.1007/s10068-020-00736-4
- By:
- Publication type:
- Article
Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder.
- Published in:
- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6369
- By:
- Publication type:
- Article
Simultaneous detection of CaMV35S and NOS using fluorescence sensors with dual-emission silver nanoclusters and catalytic hairpin amplification strategy.
- Published in:
- Microchimica Acta, 2024, v. 191, n. 10, p. 1, doi. 10.1007/s00604-024-06702-9
- By:
- Publication type:
- Article
Calcium ion assisted fluorescence determination of microRNA-167 using carbon dots–labeled probe DNA and polydopamine-coated Fe3O4 nanoparticles.
- Published in:
- Microchimica Acta, 2020, v. 187, n. 4, p. 1, doi. 10.1007/s00604-020-4209-8
- By:
- Publication type:
- Article
Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
- Published in:
- Scientific Reports, 2018, p. 1, doi. 10.1038/s41598-018-23397-0
- By:
- Publication type:
- Article
Effect of Grain Size on the Plastic Deformation Behaviors of a Fe-18Mn-1.3Al-0.6C Austenitic Steel.
- Published in:
- Materials (1996-1944), 2022, v. 15, n. 24, p. 8717, doi. 10.3390/ma15248717
- By:
- Publication type:
- Article
Simulated and Experimental Study of Seabed Sediments Sampling Parameters Based on the VOF Method.
- Published in:
- Chinese Journal of Mechanical Engineering, 2022, v. 35, n. 1, p. 1, doi. 10.1186/s10033-022-00715-2
- By:
- Publication type:
- Article
Review and Analysis of Key Techniques in Marine Sediment Sampling.
- Published in:
- Chinese Journal of Mechanical Engineering, 2020, v. 33, n. 1, p. N.PAG, doi. 10.1186/s10033-020-00480-0
- By:
- Publication type:
- Article
Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches.
- Published in:
- Proteins, 2022, v. 90, n. 2, p. 418, doi. 10.1002/prot.26233
- By:
- Publication type:
- Article
Numerical simulation and investigation of methane gas distribution and extraction in goaf with U-type ventilation of working face.
- Published in:
- Environmental Science & Pollution Research, 2023, v. 30, n. 21, p. 59510, doi. 10.1007/s11356-023-26707-w
- By:
- Publication type:
- Article
Influence of Pasteurization and Storage on Dynamic In Vitro Gastric Digestion of Milk Proteins: Quantitative Insights Based on Peptidomics.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 998, doi. 10.3390/foods9080998
- By:
- Publication type:
- Article
Sealing performance of sealing structure in a sediment sampler under ultra-high pressure.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45728-6
- By:
- Publication type:
- Article
Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro.
- Published in:
- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0195754
- By:
- Publication type:
- Article