Found: 10
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Impact of heating temperatures on the properties of instant cassava flour.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 360, doi. 10.17221/42/2021-CJFS
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- Article
Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredients.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 35, doi. 10.17221/94/2020-CJFS
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- Article
Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1, doi. 10.9755/ejfa.2023.3181
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- Article
Used rice and banana flour to formulated nutritious snacks for elderly.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 6, p. 562, doi. 10.9755/ejfa.2023.v35.i6.3111
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- Article
Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 145, doi. 10.9755/ejfa.2023.v35.i2.3000
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- Article
Characteristics of flour plantain: use of fruit peels and ripening fruit stages.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 12, p. 980, doi. 10.9755/ejfa.2021.v33.i12.2799
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- Article
Effect of multi cycle heating-cooling treatment on the physical and morphological properties of white sweet potato flour.
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- Food Science & Technology Research, 2021, v. 27, n. 4, p. 609, doi. 10.3136/fstr.27.609
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- Article
The Effect of Beans and Baking on Banana Bar Qualities.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 1, p. 52, doi. 10.6066/jtip.2022.33.1.52
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- Article
EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 1, doi. 10.6066/jtip.2021.32.1.1
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- Article
THE CHARACTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 9, doi. 10.6066/jtip.2021.32.1.9
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- Article