Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePre‐storage hypobaric treatment reduces microbial spoilage and maintains eating quality of strawberry fruits during low temperature conditions.AuthorsMaryam, Ayesha; Anwar, Raheel; Malik, Aman Ullah; Khan, Ahmad Sattar; Ali, Sajid; Waris, Faisal; Hasan, Mahmood Ul; El‐Mogy, Mohamed MohamedPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 11, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.17121