Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInvestigation of the effect of hydrodynamic cavitation treatment on the aging of tender coconut–palmyra wine.AuthorsKochadai, Nitthya; Hema, Vincent; Vadakkepulppara Ramachandran Nair, SinijaPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 8, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16788