Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleApplication of ultrasound to extend the shelf life of shalgam juice: Changes in various physicochemical, nutritional, and microbiological properties.AuthorsUlucan, Esma; Çoklar, Hacer; Akbulut, MehmetPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 5, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16501