Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of different extracts on lipid oxidation and quality characteristics of spiced pork trotter.AuthorsZhou, Yajun; Li, Bin; Wang, LuPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 2, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16270