Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOxidative stability of cocoa hazelnut cream enriched with inactive yeast cells.AuthorsYiğit, Gamze Gül; Cerit, İnci; Demirkol, OmcaPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 6, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15567