Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRepeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch.AuthorsLiang, Siyuan; Su, Chunyan; Saleh, Ahmed S. M.; Wu, Hao; Zhang, Bo; Ge, Xiangzhen; Li, WenhaoPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 3, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15281