Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAssessment of the variability for some cooking quality traits in dry bean varieties.AuthorsAdriana, Ciulca; E., Madoșă; Velicevici, Giancarla; I., Sărac; Plunghean, Natalia; S., CiulcaPublicationJournal of Horticulture, Forestry & Biotechnology, 2020, Vol 24, Issue 3, p74ISSN2066-1797Publication typeArticle