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- Title
Crop Adaptation to Elevated CO 2 and Temperature.
- Authors
Bunce, James
- Abstract
Therefore, concurrent with efforts to reduce emissions of CO SB 2 sb and other gases which warm the atmosphere, efforts should be made to adapt crops to the conditions of elevated CO SB 2 sb levels and temperature. There is no ambiguity about the fact that both atmospheric CO SB 2 sb levels and air temperatures are continuing to increase. Gardi et al. [[2]] examined growth and water use efficiency responses to elevated CO SB 2 sb levels among 15 landrace and 15 released lines of barley from Ethiopia and found a large diversity of responses, suggesting that genetic improvement should be feasible in this important crop species.
- Subjects
LENTILS; CARBON dioxide; CROPS; BASIL; SUGAR content of fruit; TEMPERATURE; ATMOSPHERIC carbon dioxide; BERRIES
- Publication
Plants (2223-7747), 2022, Vol 11, Issue 3, p453
- ISSN
2223-7747
- Publication type
Editorial
- DOI
10.3390/plants11030453