Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleVolatile flavor components of nira (Allium tuberosum Rottl.)AuthorsMiyazawa, M.; Hashiomot, S.; Kameoka, H.; Iida, H.PublicationJournal of Food Science (Wiley-Blackwell), 1983, Vol 48, Issue 2, p660ISSN0022-1147Publication typeArticle