Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTyramine in fermented sausages: Factors affecting formation of tyramine and tyrosine decarboxylaseAuthorsKoehler, P. E.; Reagan, J. O.; Eitenmiller, R. R.SubjectsTYRAMINEPublicationJournal of Food Science (Wiley-Blackwell), 1978, Vol 43, Issue 3, p689ISSN0022-1147Publication typeArticle