Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEvaluation of Chinese Cabbage Sensory Quality and Its Relationship with Contents of Main Nutrient Components.AuthorsZhenping GONG; Shuancang YU; Fenglan ZHANG; Yangjun YU; Xiuyun ZHAO; Deshuang ZHANG; Weihong WANG; Tongbing SUPublicationAgricultural Science & Technology, 2016, Vol 17, Issue 7, p1592ISSN1009-4229Publication typeArticle