Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStructural changes of cellulosic polysaccharides in sesame kernels during roasting.AuthorsLiu, Xiao‐Yan; Zhao, Xiao‐Juan; Qin, Jing‐Wen; Qin, Zhao; Liu, Hua‐Min; Ma, Yu‐Xiang; Wang, Xue‐DePublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 1, p238ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16209