Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of high hydrostatic pressure pretreatment on flavour and physicochemical properties of freeze‐dried carambola slices.AuthorsZhang, Sinan; Zhao, Yadonga; Yao, Xueshuang; Zheng, Zhenhong; Zheng, Chuyao; Jiang, ZhuoPublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 7, p4245ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15748