Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChanges in the thermal, pasting, morphological and structural characteristic of common buckwheat starch after ultrafine milling.AuthorsHuang, Yawei; Sun, Xiangxiang; Guo, Hongmei; He, Xueshu; Jiang, Jiang; Zhang, Guoquan; Li, WenhaoPublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 6, p2696ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14899