Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of temperature, pH and light on the stability of aloin A and characterisation of its major degradation products.AuthorsDing, Wen‐Jing; Wu, Xiao‐Fang; Zhong, Jia‐Sheng; Wan, Jin‐ZhiPublicationInternational Journal of Food Science & Technology, 2014, Vol 49, Issue 7, p1773ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12500