Works matching AU Carla Feihrmann, Andresa

Results: 20

Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness.

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 145, doi. 10.4025/actascitechnol.v38i2.28341

By:

Pedroso Mora, Natália Holtz Alves;
De Assis Fonseca De Macedo, Francisco;
Carla Feihrmann, Andresa;
Silva Possamai, Ana Paula;
Gluck Torres, Maryane;
Agostinho Mexia, Alexandre

Publication type:

Article

Perfil do consumo de leite e produtos derivados na cidade de Maringá, Estado do Paraná.

Published in:

Acta Scientiarum: Technology, 2010, v. 32, n. 3, p. 327, doi. 10.4025/actascitechnol.v32i3.3630

By:

Molina, Gustavo;
Pelissari, Franciele Maria;
Feihrmann, Andresa Carla

Publication type:

Article

Leachate treatment using supercritical water.

Published in:

Canadian Journal of Chemical Engineering, 2017, v. 95, n. 8, p. 1442, doi. 10.1002/cjce.22818

By:

Ferreira‐Pinto, Leandro;
Feihrmann, Andresa Carla;
Tavares, Célia Regina Granhen;
dos Reis Coimbra, Jane Selia;
Saldaña, Marleny D. A.;
Vedoy, Diogenes R. L.;
Cardozo‐Filho, Lúcio

Publication type:

Article

Supercritical water oxidation of lactose.

Published in:

Canadian Journal of Chemical Engineering, 2017, v. 95, n. 5, p. 827, doi. 10.1002/cjce.22772

By:

Ferreira‐Pinto, Leandro;
Tavares, Celia Regina Grahen;
de Souza, Thiago Leandro;
Feihrmann, Andresa Carla;
Coimbra, Jane;
Vedoy, Diógenes R. L.;
Cardozo‐Filho, Lúcio

Publication type:

Article

Production of microparticles of PHBV polymer impregnated with progesterone by supercritical fluid technology.

Published in:

Canadian Journal of Chemical Engineering, 2016, v. 94, n. 7, p. 1336, doi. 10.1002/cjce.22511

By:

Giufrida, Willyan Machado;
Voll, Fernando A.;
Feihrmann, Andresa Carla;
Kunita, Marcos H.;
Madureira, Ed H.;
Guilherme, Marcos R.;
Vedoy, Diógenes R. L.;
Cabral, Vladimir F.;
Cardozo‐Filho, Lúcio

Publication type:

Article

Phase behaviour of sesame ( Sesamum indicum L.) seed oil using supercritical CO<sub>2</sub>.

Published in:

Canadian Journal of Chemical Engineering, 2016, v. 94, n. 2, p. 310, doi. 10.1002/cjce.22374

By:

Feihrmann, Andresa Carla;
Giufrida, Willyan Machado;
Saldaña, Marleny D. A.;
de Carvalho Lima, Jéssica;
Ferreira‐Pinto, Leandro;
Botelho, José Rafael Santos;
Cabral, Vladimir Ferreira;
de Carvalho Junior, Raul Nunes;
Corazza, Marcos Lúcio;
Cardozo‐Filho, Lucio

Publication type:

Article

Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights.

Published in:

Foods, 2025, v. 14, n. 4, p. 616, doi. 10.3390/foods14040616

By:

Mizuta, Amanda Gouveia;
Alves, Eloize da Silva;
Silva, Jaqueline Ferreira;
Fernandes, Paula Gimenez Milani;
Costa, Silvio Claudio da;
Barão, Carlos Eduardo;
Pimentel, Tatiana Colombo;
Feihrmann, Andresa Carla;
Abreu Filho, Benício Alves de;
Santos, Suelen Siqueira dos;
Madrona, Grasiele Scaramal

Publication type:

Article

Characterization and Strength Quality of the Leather Compared to Leather.

Published in:

2022

By:

Oliveira, Gislaine Gonçalves;
Gasparino, Eliane;
Castilha, Leandro Dalcin;
Marengoni, Nilton Garcia;
Souza dos Reis Goes, Elenice;
Alves de Almeida, Fernanda Losi;
Matiucci, Marcos Antonio;
Feihrmann, Andresa Carla;
Granzoto, Gabriela Hernandes;
Casetta, Jaisa;
de Vargas Schons, Sandro;
Vieira Dantas Filho, Jerônimo;
Rodrigues de Souza, Maria Luiza

Publication type:

journal article

Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.

Published in:

PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0296106

By:

Matiucci, Marcos Antonio;
dos Santos, Iza Catarini;
da Silva, Natallya Marques;
dos Santos, Patricia Daniele Silva;
Oliveira, Gislaine Gonçalves;
Santos Corrêa, Stefane;
dos Santos Araujo, Elder;
Said, Rafaela;
Silva, Jaqueline Ferreira;
Chambó, Ana Paula Sartório;
de Campos, Talita Aparecida Ferreira;
Santos, Oscar Oliveira;
Alcalde, Claudete Regina;
de Souza, Maria Luiza Rodrigues;
Feihrmann, Andresa Carla

Publication type:

Article

Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products.

Published in:

PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0279351

By:

Santos Corrêa, Stefane;
Gonçalves Oliveira, Gislaine;
Coradini Franco, Melina;
Gasparino, Eliane;
Feihrmann, Andresa Carla;
Siemer, Simone;
Vieira Dantas Filho, Jerônimo;
Cavali, Jucilene;
de Vargas Schons, Sandro;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3053, doi. 10.1007/s13197-022-05480-7

By:

Correa, Stefane Santos;
Oliveira, Gislaine Gonçalves;
dos Santos, Fabrício Vieira;
Coradini, Melina Franco;
de Souza Alves, Luiz Fernando;
Matiucci, Marcos Antonio;
Gasparino, Eliane;
dos Reis Goes, Elenice Souza;
Feihrmann, Andresa Carla;
de Souza, Maria Luiza Rodrigues

Publication type:

Article

Effects of Moringa oleifera Lam. leaves extract on physicochemical, fatty acids profile, oxidative stability, microbiological and sensory properties of chicken mortadella.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16441

By:

Francelin, Maria Fernanda;
dos Santos, Idinea Fernandes;
Claus, Thiago;
Visentainer, Jesuí Vergílio;
Feihrmann, Andresa Carla;
Gomes, Raquel Guttierres;
Vieira, Angélica Marquetotti Salcedo

Publication type:

Article

Application of microencapsulated probiotic Bifidobacterium animalis ssp. lactis BB‐12 in Italian salami.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15841

By:

de Oliveira Gomes, Brenda;
de Mesquita Oliveira, Catarina;
de Marins, Annecler Rech;
Gomes, Raquel Guttierres;
Feihrmann, Andresa Carla

Publication type:

Article

Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6423, doi. 10.1002/jsfa.12009

By:

de Souza, Maria Luiza Rodrigues;
Fernandes, Vitória Regina Makuxi;
Gasparino, Eliane;
Coutinho, Marcos Eduardo;
Vianna, Verônica Oliveira;
Matiucci, Marcos Antônio;
Coradini, Melina Franco;
Oliveira, Gislaine Gonçalves;
Goes, Marcio Douglas;
dos Reis Goes, Elenice Souza;
Parisi, Giuliana;
Feihrmann, Andresa Carla

Publication type:

Article

Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 7, p. 686, doi. 10.1080/10498850.2022.2094740

By:

de Souza, Maria Luiza Rodrigues;
Alda, Paola Casagrande;
Coradini, Melina Franco;
Chambo, Ana Paula Sartório;
Graton Mikcha, Jane Martha;
Takayama, Daniel Massato;
Oliveira, Gislaine Gonçalves;
Verdi, Rafaela;
Matiucci, Marcos Antonio;
Gasparino, Eliane;
Feihrmann, Andresa Carla;
dos Reis Goes, Elenice Souza

Publication type:

Article

Ultrasound-Assisted Extraction of Phenolic Compounds from Tricosanthes cucumerina Leaves: Microencapsulation and Characterization.

Published in:

Processes, 2025, v. 13, n. 2, p. 397, doi. 10.3390/pr13020397

By:

Vendramini, Carlos Felipe;
de Campos, Talita A. F.;
da Silva, Natallya M.;
Matiucci, Marcos Antonio;
Alves, Eloize S.;
dos Santos, Patrícia D. S.;
Barão, Carlos Eduardo;
de Oliveira, Oscar;
Cardozo-Filho, Lucio;
Feihrmann, Andresa Carla

Publication type:

Article

Use of Mucilage from Opuntia ficus - indica in the Manufacture of Probiotic Cream Cheese.

Published in:

Processes, 2024, v. 12, n. 10, p. 2289, doi. 10.3390/pr12102289

By:

Rodrigues, Pamela Dutra;
Fernandes, Isabela de Andrade Arruda;
de Marins, Annecler Rech;
Feihrmann, Andresa Carla;
Gomes, Raquel Guttierres

Publication type:

Article

Elaboration of pâté using fish residues.

Published in:

Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 209, doi. 10.21708/avb.2021.15.3.9421

By:

Antonio Matiucci, Marcos;
Sartório Chambo, Ana Paula;
Graton Mikcha, Jane Martha;
da Silva Réia, Suzana Maria;
Vitorino, Kelly Cristina;
Batista de Moura, Lorena;
Carla Feihrmann, Andresa;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Obtention of methyl esters from macauba oil using egg shell catalyst.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2021, v. 169, p. 288, doi. 10.1016/j.cherd.2021.03.015

By:

Proença, Beatriz de Souza Gonçalves;
Fioroto, Paulo Otávio;
Heck, Stênio Cristaldo;
Duarte, Vitor Anthony;
Cardozo Filho, Lúcio;
Feihrmann, Andresa Carla;
Beneti, Stéphani Caroline

Publication type:

Article

Supplementation with free methionine or methionine dipeptide improves meat quality in broilers exposed to heat stress.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 205, doi. 10.1007/s13197-020-04530-2

By:

de Freitas Dionizio, Andressa;
de Souza Khatlab, Angélica;
Alcalde, Claudete Regina;
Gasparino, Eliane;
Feihrmann, Andresa Carla

Publication type:

Article