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- Title
Comment on Chen et al. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344.
- Authors
Gomes, Fabio S.; Rezende, Leandro F.M.; Schlüssel, Michael; Lawrence, Mark; Machado, Priscila; Lane, Melissa M.
- Abstract
The article focuses on critiquing the methodology used in a study on dietary patterns and incident type 2 diabetes, particularly regarding the associations of specific ultra-processed product (UPP) groups and subgroups with T2D risk. Topics include discussing methodological artifacts such as multicollinearity, concerns about false-positive findings in subgroup analyses, limitations related to serving sizes of UPP and non-UPP foods.
- Subjects
TYPE 2 diabetes; FOOD consumption; CONSUMPTION (Economics); DIABETES; SOFT drinks; COHORT analysis; JUNK food
- Publication
Diabetes Care, 2024, Vol 47, Issue 2, pe22
- ISSN
0149-5992
- Publication type
Letter
- DOI
10.2337/dc23-1837