Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes.AuthorsGülcü, Mehmet; Uslu, Nurhan; Özcan, Mehmet Musa; Gökmen, Fatma; Özcan, Mustafa Mete; Banjanin, Tijana; Gezgin, Sait; Dursun, Nesim; Geçgel, Ümit; Ceylan, Durmuş Ali; Lemiasheuski, ViktarPublicationJournal of Food Processing & Preservation, 2019, Vol 43, Issue 1, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13850