Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleQUALITY ALTERATIONS DURING STORAGE OF SUGAR-FREE GUAVA JAM WITH ADDED PREBIOTICS.AuthorsMESQUITA, KARINA SCATOLINO; BORGES, SORAIA VILELA; CARNEIRO, JOÃO DE DEUS SOUZA; MENEZES, CAMILA CARVALHO; MARQUES, GERSON REGINALDOPublicationJournal of Food Processing & Preservation, 2013, Vol 37, Issue 5, p806ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.2012.00703.x