Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFOOD: Transforming the American Table, 1950-2000.AuthorsWILLIAMS, AMRYS O.AbstractThe article reviews the exhibition "FOOD: Transforming the American Table, 1950–2000" at the National Museum of American History, Smithsonian Institution in Washington, D.C. from November 2012 through 2015.SubjectsUNITED States; FOOD habits; NATIONAL Museum of American History (U.S.); HISTORY; EXHIBITIONSPublicationTechnology & Culture, 2013, Vol 54, Issue 4, p947ISSN0040-165XPublication typeExhibition ReviewDOI10.1353/tech.2013.0153