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- Title
Bread making quality parameters of some Ukrainian and Polish triticale cultivars.
- Authors
Kaszuba, Joanna; Woś, Henryk; Shchipak, Gienadii V.
- Abstract
Grain, flour and bread quality parameters were investigated in one Polish and three Ukrainian triticale cultivars, selected as the most suitable for production of bread. The studies revealed large differences in some bread-making parameters. The farinographic parameters of the Ukrainian triticale cultivars were not worse than those of wheat, but the bread loaf volume was lower. The best triticale bread was obtained from the Polish cultivar Panteon, loaf volume and crumb porosity were the highest, in spite of weak results of the farinographic test. Reliability of parameters used for prediction of wheat bread quality in application to triticale is discussed. The laboratory baking is recommended for bakers, breeders and for cultivar testing as the safest method of the evaluation.
- Subjects
BREAD; TRITICALE; BREAD quality; CULTIVARS; FLOUR quality; WHEAT; TEST methods
- Publication
Euphytica, 2024, Vol 220, Issue 2, p1
- ISSN
0014-2336
- Publication type
Article
- DOI
10.1007/s10681-023-03272-4