Found: 13
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Essential oil composition of Ocimum basilicum L., O. gratissimum L. and O. suave L. in the Republic of Guinea.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 339, doi. 10.1002/1099-1026(200009/10)15:5<339::AID-FFJ922>3.0.CO;2-H
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Odorous compounds from the fungus Gloeophyllum odoratum.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 315, doi. 10.1002/1099-1026(200009/10)15:5<315::AID-FFJ915>3.0.CO;2-N
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Stable isotope labelling in biosynthetic studies of dill ether, using enantioselective multidimensional gas chromatography, online coupled with isotope ratio mass spectrometry.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 303, doi. 10.1002/1099-1026(200009/10)15:5<303::AID-FFJ912>3.0.CO;2-2
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Dihydroperillaldehydes from Enhydra fluctuans Lour. essential oil.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 299, doi. 10.1002/1099-1026(200009/10)15:5<299::AID-FFJ911>3.0.CO;2-I
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Chemical composition and antimicrobial activity of the essential oil and CO<sub>2</sub> extracts of semi-oriental tobacco, Otlja.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 335, doi. 10.1002/1099-1026(200009/10)15:5<335::AID-FFJ921>3.0.CO;2-W
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Changes in the essential oil content and its composition during palmarosa ( Cymbopogon martinii (Roxb.) Wats. var. motia) inflorescence development.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 309, doi. 10.1002/1099-1026(200009/10)15:5<309::AID-FFJ914>3.0.CO;2-F
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Origin of (+)- δ-cadinene and the cubenols in the essential oils of the Myrtaceae.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 352, doi. 10.1002/1099-1026(200009/10)15:5<352::AID-FFJ925>3.0.CO;2-R
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Quantitative determination and characteristic flavour of daidai ( Citrus aurantium L. var. cyathifera Y. Tanaka) peel oil.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 323, doi. 10.1002/1099-1026(200009/10)15:5<323::AID-FFJ918>3.0.CO;2-J
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Current Awareness.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 362, doi. 10.1002/1099-1026(200009/10)15:5<362::AID-FFJ899>3.0.CO;2-A
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The volatile constituents of extracts of cooked spinach leaves ( Spinacia oleracea L.).
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 329, doi. 10.1002/1099-1026(200009/10)15:5<329::AID-FFJ920>3.0.CO;2-O
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Leaf essential oils of the genus Leptospermum (Myrtaceae) in eastern Australia. Part 7. Leptospermum petersonii, L. liversidgei and allies.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 342, doi. 10.1002/1099-1026(200009/10)15:5<342::AID-FFJ924>3.0.CO;2-V
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Volatile flavour compounds from oyster mushroom ( Pleurotus florida) in submerged culture.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 320, doi. 10.1002/1099-1026(200009/10)15:5<320::AID-FFJ917>3.0.CO;2-V
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Synthesis of (10 R)-( E)-acora-3,7(11)-dien-12-al, a new fragrant sesquiterpene aldehyde.
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- Flavour & Fragrance Journal, 2000, v. 15, n. 5, p. 293, doi. 10.1002/1099-1026(200009/10)15:5<293::AID-FFJ909>3.0.CO;2-D
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