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- Title
Halk Elinde Yetiştirilen Kars Kaz Etinin Besinsel Özellikleri.
- Authors
ŞAHİN, Mitat; ŞAHİN, Tarkan; ÖLMEZ, Mükremin; COŞKUN, Mustafa Reha
- Abstract
This study was carried out to determine the nutrient, fatty acid profile and meat color densities of Kars goose meat under local breeder conditions. 12 salted-dried goose thigh meat samples collected from different regions of Kars province were used in the study. Dry matter, energy, protein, fat, ash, mineral levels, fatty acid profile and color density were investigated in the study. Also, the number of total aerobic mesophilic bacteria in goose meat was determined. Dry matter (DM) amount of goose thigh meat was found as average 36.03±2.76 g/100 g, and protein content as 25.57±1.44 g/100 g. The order of mineral substances in dried goose thigh meat was determined as Na (13128,50 mg/kg, K (3004,44 mg/kg), P (1443,03 mg/kg) and Mg (269,62 mg/kg), respectively. The fatty acid profile of the thigh meat was established to be average ΣSFA 54.20±7.49%, ΣMUFA of 30.47±10.98%, and ΣPUFA of 14.73±4.09%. The meat color density of L, a, b values are determined as 35.32±1.11, 17.46±1.03, 5.81±0.55, respectively. As a result; It has been revealed that dried salted Kars Goose meat is an important alternative animal protein source in terms of its nutritional properties, dry matter, protein and mineral substance levels.
- Publication
Manas Journal of Agriculture Veterinary & Life Sciences, 2022, Vol 12, Issue 2, p122
- ISSN
1694-7932
- Publication type
Article
- DOI
10.53518/mjavl.1126848