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- Title
重构餐桌饮食行为文明: 后COVID-19时代中餐进食方式的革新.
- Authors
石自彬
- Abstract
At the beginning of 2020, COVID-19 epidemic broke out and has been rampantly spreading through⁃ out the globe, causing enormous menace and severe damage to the people of all countries in terms of life, health and safety. Indiscriminate consumption of wild lives and insanitary, unhealthy and uncivilized food-taking have possibly increased occurrence and contagion of various diseases. This article proposed to refactor Chinese dining manners and dietary etiquettes, prohibit consumption of wild lives, reform the traditional dining manner of“one pair of chopsticks for one man”, and advocate such modern and civilized dining manners as“Using serving chop⁃ sticks”,“Two pairs of chopsticks for one man”,“Individual serving practice”and“Bringing own chopsticks / spoons”. Besides, it also advocates to use chopsticks made of bamboo rather than wood, build a new China with green and healthy dining manners, and realize green and sustainable development of the catering industry.
- Publication
Nanning Zhiye Jishu Xueyuan Xuebao, 2020, Vol 25, Issue 5, p5
- ISSN
1009-3621
- Publication type
Article
- DOI
10.19846/j.cnki.nzxb.2020.05.002