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BEHAVIOR OF Escherichia coli O157 DURING THE MANUFACTURE AND RIPENING OF A TRADITIONAL SICILIAN RAW EWES' MILK CHEESE.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 48
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- Article
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes' and cows' milk collected in western Sicily: a preliminary investigation.
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- Italian Journal of Food Safety, 2020, v. 9, n. 4, p. 220, doi. 10.4081/ijfs.2020.8406
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- Article
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses.
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- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 13, doi. 10.4081/ijfs.2017.6191
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- Article
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses.
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- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 13, doi. 10.4081/ijfs.2017.6191
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- Article
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making.
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- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 20, doi. 10.4081/ijfs.2016.5503
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- Article
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production.
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- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 36, doi. 10.4081/ijfs.2015.4509
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- Article
Polyphasic Characterization of Microbiota of "Mastredda", a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8647, doi. 10.3390/app11188647
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- Article
Preliminary Study on the Host Response to Bivalent and Monovalent Autogenous Vaccines against Mycoplasma agalactiae in Dairy Sheep.
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- Veterinary Sciences, 2022, v. 9, n. 12, p. 651, doi. 10.3390/vetsci9120651
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- Article
A First Investigation into the Use of Differential Somatic Cell Count as a Predictor of Udder Health in Sheep.
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- Animals (2076-2615), 2023, v. 13, n. 24, p. 3806, doi. 10.3390/ani13243806
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- Article
Chemometric Approaches to Analyse the Composition of a Ewe's Colostrum.
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- Animals (2076-2615), 2023, v. 13, n. 6, p. 983, doi. 10.3390/ani13060983
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- Article
Weighted Single-Step Genome-Wide Association Study Uncovers Known and Novel Candidate Genomic Regions for Milk Production Traits and Somatic Cell Score in Valle del Belice Dairy Sheep.
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091155
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- Article
Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 949, doi. 10.3390/ani10060949
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- Article