We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
The Effect of Specific Nutritional Feed Supplements on the Quality of Dairy Cow Products.
- Authors
Julean, Călin; Stef, Lavinia; Pet, Ioan; Stef, Ducu Sandu; Caraba, Ion Valer; Gherasim, Voichița; Pacală, Nicolae; Simiz, Eliza; Balta, Igori; Corcionivoschi, Nicolae; Bunduruș, Iulia Adelina; Necula, Cătălin Daniel; Sufyan, Ahmad; Hotea, Ionela; Marcu, Diana Ioana; Marcu, Adela
- Abstract
This experimental trial explored the impact of incorporating specific nutritional feed into the diet of dairy cows and assessed their influence on the quality of products derived from the processing of raw milk. Results showed that nutritional feed changed several parameters of dairy products, such as dry matter, crude protein, crude fat, ash, and fatty acid profiles between the two groups for produced dairy products. The resulting two types of cheeses, namely Caș and Telemea, made from the milk of Experimental Group (EG) cows had a decreased content of saturated fatty acids (SFA) and an elevated content of unsaturated fatty acids (UFA) compared to the Control Group (CG), whereas the situation was the opposite. The associations of the n6:n3 ratio were lower in the Caș cheese from the EG compared to CG, while in the Telemea cheese, the observations also revealed inverted results.
- Subjects
DAIRY products; FEED quality; DIETARY supplements; DAIRY cattle; UNSATURATED fatty acids
- Publication
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2023, Vol 56, Issue 2, p11
- ISSN
1841-9364
- Publication type
Article