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- Title
Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi sa pšenicom cv. Sana.
- Authors
Uher, Darko; Štafa, Zvonimir; Redžepović, Sulejman; Blažinkov, Mihaela; Sikora, Sanja; Kaučić, Dražen
- Abstract
Two year field trials (1999 - 2001) were performed to determine the inoculation seed winter pea and nitrogen top-dressing effect on number and active nodules of pea root and also on the green mass and dry matter yield of winter pea cv. Maksimirski ozimi and wheat cv. Sana mixture. Immediately before sowing the inoculation of pea seeds was accomplished by the indigenous variety of Rhizobium leguminosarum bv. viciae which belongs to the collection of Department of Microbiology at the Faculty of Agriculture University of Zagreb. The highest total nodule number on pea root (159) was determined on the inoculated variant as well as active nodule 144. Average mixture green mass yield were ranging from 24,65 t ha-1 (control) up to 35,50 t ha-1 (inoculation). Total dry matter yields were ranging from 3,93 t ha-1 (control) up to 5,66 t ha-1 (inoculation). Yields crude proteins pea in 2001 were ranging from 692 kg ha-1 (control) up to 1058 kg ha-1 (inoculation) and for wheat, those values ranged from 199 kg ha-1 (control) up to 454 kg ha-1 (nitrogen top-dressing). Total crude proteins mixture yields were in range from 891 kg ha-1 (control) up to 1360 kg ha-1 (inoculation).
- Subjects
PLANT inoculation; PEAS; AERIAL fertilizing; NITROGEN fertilizers; WHEAT; RHIZOBIUM leguminosarum; UNIVERSITY of Zagreb (Zagreb, Croatia)
- Publication
Dairy / Mljekarstvo, 2007, Vol 57, Issue 2, p101
- ISSN
0026-704X
- Publication type
Article