Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCARBOHYDRATES AS FUNCTIONAL FOOD.AuthorsZhao-Jun Wei; Prasad, ChandanSubjectsCARBOHYDRATE content of food; FUNCTIONAL foods; WEIGHT loss; FAT content of food; PROTEIN content of food; BIOTECHNOLOGYPublicationCurrent Topics in Nutraceutical Research, 2015, Vol 13, Issue 4, pviiISSN1540-7535Publication typeArticle