Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleExtraction and the Components of Red Cabbage Pigment.SubjectsPLANT extracts; CABBAGE varieties; PLANT pigments; BOTANICAL chemistry; ETHANOL; SOLVENTS; LIQUID chromatography; ANTHOCYANINS; MASS spectrometryPublicationNatural Product Research & Development, 2010, Vol 22, Issue 6, p1057ISSN1001-6880Publication typeArticle