Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating.AuthorsHe, Shudong; Sun, Xianbao; Du, Ming; Chen, Hui; Tan, Mingqian; Sun, Hanju; Zhu, BeiweiPublicationJournal of Food Process Engineering, 2019, Vol 42, Issue 1, pN.PAGISSN0145-8876Publication typeArticleDOI10.1111/jfpe.12932