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The Impact of Agricultural Inputs and Environmental Factors on Potato Yields and Traits.
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- Sustainability (2071-1050), 2024, v. 16, n. 20, p. 8759, doi. 10.3390/su16208759
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- Article
ANTIOXIDANT ACTIVITY ENHANCEMENT OF ICARISIDE II THROUGH COMPLEXATION WITH WHEY PROTEIN CONCENTRATE.
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- Studia Universitatis Babes-Bolyai, Chemia, 2024, v. 69, n. 3, p. 193, doi. 10.24193/subbchem.2024.3.12
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- Article
Morpho-Quantitative Traits and Interrelationships between Environmental Factors and Phytophthora infestans (Mont.) de Bary Attack in Tomato.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 301, doi. 10.3390/su16010301
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- Article
Strategies for Improving Bioavailability, Bioactivity, and Physical-Chemical Behavior of Curcumin.
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- Molecules, 2022, v. 27, n. 20, p. 6854, doi. 10.3390/molecules27206854
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- Article
The Study of a Nutraceutical Prototype Based on Celery. Note 2: The Interaction between the Nutritional Constituents.
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- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 27
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- Article
The Study of a Nutraceutical Prototype Based on Celery. Note 1: The Nutritional Content.
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- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 23
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- Article
Testing the Nutritional and Active Compound Content of a Nutraceutic Based on Berries Product. A case study: Prototipe Based on a Mixture Bilberry/Lingonberry Matrix Enriched in Resveratrol. Note 2: the Macro-, Microelements and Vitamin C Composition.
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- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 18
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- Article
Testing the Nutritional and Active Compound Content of a Nutraceutic Based on Berries Product. A case study: Prototipe Based on a Mixture Bilberry/Lingonberry Matrix Enriched in Resveratrol. Note I: the Crude Chemical Composition.
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- ProEnvironment Promediu, 2023, v. 16, n. 53, p. 14
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- Article
Nutritional Traits of Two Romanian Celery Varieties. Note 1: Conventional Field Culture.
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- ProEnvironment Promediu, 2022, v. 15, n. 52, p. 441
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- Article
Nutritional Traits of Two Romanian Celery Varieties. Note 2: Hydroponic Culture.
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- ProEnvironment Promediu, 2022, v. 15, n. 52, p. 446
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- Article
Testing the Influence of Climatic Conditions on Nutritional Content of some Wild Berries Species from Mărișel Area, Romania.
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- ProEnvironment Promediu, 2022, v. 15, n. 52, p. 425
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- Article
COMPLEXATION OF CURCUMIN USING WHEY PROTEINS TO ENHANCE AQUEOUS SOLUBILITY, STABILITY AND ANTIOXIDANT PROPERTY.
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- Studia Universitatis Babes-Bolyai, Chemia, 2022, v. 67, n. 3, p. 75, doi. 10.24193/subbchem.2022.3.06
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- Article
CURCUMIN AND WHEY PROTEIN BINDING AND STRUCTURAL CHARACTERISTICS OF THEIR COMPLEX EVIDENCED BY ATOMIC FORCE MICROSCOPY.
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- Studia Universitatis Babes-Bolyai, Chemia, 2022, v. 67, n. 3, p. 61, doi. 10.24193/subbchem.2022.3.05
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- Article
CURCUMIN-WHEY PROTEIN SOLID DISPERSION SYSTEM WITH IMPROVED SOLUBILITY AND CANCER CELL INHIBITORY EFFECT.
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- Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 3, p. 209, doi. 10.24193/subbchem.2021.3.13
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- Article
ANTIBACTERIAL ACTIVITY OF SILVER NANOPARTICLES OBTAINED BY CO-REDUCTION WITH SODIUM CITRATE AND TANNIC ACID.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 3, p. 73, doi. 10.24193/subbchem.2018.3.06
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- Article
Remineralization Induced by Biomimetic Hydroxyapatite Toothpastes on Human Enamel.
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- Biomimetics (2313-7673), 2023, v. 8, n. 6, p. 450, doi. 10.3390/biomimetics8060450
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- Article
Dynamics of Dental Enamel Surface Remineralization under the Action of Toothpastes with Substituted Hydroxyapatite and Birch Extract.
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- Materials (1996-1944), 2024, v. 17, n. 9, p. 2038, doi. 10.3390/ma17092038
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- Article
Optimization of Functional Toothpaste Formulation Containing Nano-Hydroxyapatite and Birch Extract for Daily Oral Care.
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- Materials (1996-1944), 2023, v. 16, n. 22, p. 7143, doi. 10.3390/ma16227143
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- Article
Optimizing Biologic Active Components of the Nutraceutical Compound Based on Selenium Enriched Garlic.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2013, v. 70, n. 2, p. 304, doi. 10.15835/buasvmcn-agr:9745
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- Article
Bioavailability Improvement Strategies for Icariin and Its Derivates: A Review.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 14, p. 7519, doi. 10.3390/ijms23147519
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- Article